– Creating a build-your-own burger spread with grass-fed beef patties, grilled veggies, and unconventional toppings is a fun way to customize burgers during dinner parties
– Season the burger patties with salt and pepper and grill for 4 minutes per side; brush veggies with oil and place them on the grill
– Swap regular lettuce for arugula and spinach, try provolone instead of cheddar, and slice up hot pickles instead of regular ones to add variety to the toppings and condiments.
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Burger nights are always fun, and the best part is being able to customize your burger to your heart’s content. So, this time, let’s create a spectacular build-your-own burger spread for your friends, complete with grass-fed beef patties, grilled veggies, and a wide range of unconventional toppings. Here’s how to do it:
First, season each burger patty with salt and pepper and grill them for four minutes per side. While the burgers cook, choose three or four veggies that your guests can stack, snack, and build their plates with. Bell peppers, red onions, and zucchini are great options. Brush them with olive oil and set them on the grill.
Don’t be afraid to get creative with your toppings. Swap typical lettuce for arugula and spinach, try some provolone instead of cheddar, or even slice up some hot pickles instead of traditional dill. You can also add fresh pineapple slices for a fruity twist. Then, arrange the ingredients, along with a variety of sauce options, on a large serving platter alongside brioche buns. Don’t forget about the condiments, and pick flavors that go well with the other ingredients on your platter. For instance, pesto goes great with grilled peppers and provolone.
Once the burgers and grilled vegetables are cooked, add them to the platter and let your guests build their own burgers. They’ll have a blast choosing their toppings and creating their very own signature burger creation.
In conclusion, let your creativity shine by having a custom build-your-own burger party for your friends. Follow these simple steps, and you’ll have a unique and delicious burger spread your guests won’t forget. Happy cooking!
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