– Fany Gerson, a Mexican-born chef, didn’t know that cooking professionally was an option for her until she discovered a cooking school in Mexico while living in Israel.
– Gerson’s journey to entrepreneurship started with a dream of opening a Mexican ice cream shop in New York, which led her to start with paletas, or Mexican-style ice pops.
– Despite facing obstacles such as the destruction of her kitchen during Hurricane Sandy and a bad partnership in a previous business, Gerson has remained true to her heritage and has achieved success as a chef and businesswoman.

Full Story

Fany Gerson, a Mexican-born, New York-based chef, has defied cultural expectations and made a name for herself in the culinary industry. Growing up in a traditional Latinx family, Fany didn’t even know that cooking professionally was an option for her. However, during a year in Israel after high school, she discovered a cooking school in Mexico and decided to pursue her passion instead of attending art school. Since then, she has achieved remarkable success, including being a graduate of the Culinary Institute of America, a James Beard Award nominee, and the author of three cookbooks.

Fany’s journey to entrepreneurship was driven by her desire for creative freedom. After returning from a year of research in Mexico for her first cookbook, she had a dream of opening a Mexican ice cream shop in New York. Starting with paletas, Mexican-style ice pops, she rented a pastry kitchen and worked tirelessly to bring her vision to life. However, she faced numerous obstacles along the way. Hurricane Sandy destroyed her kitchen, she got involved in an unfair business partnership, and the pandemic caused further challenges. Despite these setbacks, Fany’s heritage and culture have played a significant role in her career and the way she runs her businesses.

Fany believes that her Mexican roots have influenced her work style, creating a warm, colorful, and family-oriented environment in her kitchens. She takes pride in representing Latinx culture through her businesses, aiming to showcase the diverse, rich, and vibrant aspects of her heritage. Being away from home has made her appreciate her culture even more, and she hopes to inspire curiosity and appreciation in others through her work. Fany’s family’s immigration story and experience in the US have also shaped her goals and work ethic, as she acknowledges the value of hard work and never taking anything for granted.

The key motivators for Fany’s success are her son and father. She wants her son to understand the value of work and hopes that his life brings happiness to others. Fany dedicated her first book to her father, who has been a source of inspiration due to his incredible attitude towards life and his support in allowing her to pursue her dreams. Fany’s career is not merely a job but a way to spread joy and make people happy.

Fany Gerson’s journey to entrepreneurship is a testament to the power of following your passion and embracing your heritage. Despite facing various challenges, she has stayed true to herself and created successful businesses rooted in her Mexican culture. Her story serves as an inspiration and a reminder that hard work, resilience, and a deep connection to one’s roots can lead to extraordinary achievements.

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