Inside Article
Kirsten Tibballs is a leading Australian pastry chef and chocolatier in the industry. She is often referred to as the ‘Queen of Chocolate’ for her contribution to the chocolate industry. She regularly contributes recipes and articles to a number of the world’s leading pastry publications including ‘so good’ and ‘Pastry and Baking North America.’
Originally from Leongatha, Victoria, Kirsten Tibballs was born on January 5, 1973, under the star sign Capricorn. The 49-year-old pastry chef is Australian by nationality and belongs to the Caucasian ethnicity.
Quick Wikis
| Real Name | Kirsten Tibballs |
|---|---|
| Birthday | January 5, 1973 |
| Birthplace | Leongatha, Victoria |
| Zodiac Sign | Capricorn |
| Nationality | Australian |
| Ethnicity | Caucasian |
| Profession | Pastry Chef and Chocolatier |
| Married/Husband | Michael Louros |
| Net Worth | $1 million |
| Parents | Christine and Agatha |
| Age | 49 years old |
Kirsten Tibballs Net Worth and Salary
Tibballs had an interest in pastry and baking from an early age. She entered cake-making and pastry categories in the Dandenong Show at age 12. She then started her apprenticeship at a small patisserie in Mornington. At the age of 20, she joined the Sheraton Towers Hotel in Melbourne as a commis pastry chef.
Tibballs founded Savour Chocolate and Patisserie School in 2002. She also released her first app, Mix n’ Make, in June 2017. Besides, she has appeared several times on MasterChef Australia and Everyday Gourmet with Justine Schofield. She is also an ambassador for both the Bulla Family Diary and the Belgian chocolate brand Callebaut.
Furthermore, Tibballs has represented Australia at the World Pastry Championships in Las Vegas, where she was recognized as the best in the world for handmade chocolates. She also won gold in the Pastry Olympics in Germany. Moreover, she has been a judge for global competitions such as the World Chocolate Masters in Paris, the World Chocolate Masters National selections in London, and the Patisserie Grand Prix in Japan.
The pastry chef earns a substantial income from her profession as a chef, reality star, and entrepreneur. She has already earned millions of dollars and lives a luxurious lifestyle. As of 2022, Kirsten Tibballs has an estimated net worth of $1 million.
Married to Husband, Michael Louros
Kirsten with her son, Charlie
Tibballs is happily married to her husband, Michael Louros. The couple shares a son named Charlie. Their son is a huge sugar fiend. The family of three maintains a low profile and prefers to stay away from the limelight.
Parents, Siblings, and Family
The chocolatier was born to parents Christine and Agatha. Her parents raised her in Pearcedale. By the age of 13, she had set up a home cake-making business selling novelty, birthday, and wedding cakes to extended family and friends.
Kirsten Tibballs Height and Weight
Tibballs has a decent height of 5 feet 4 inches. She has a well-maintained, slim body that weighs around 140 pounds or 63 kg. She has blonde hair and light brown eyes.
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Kirsten Tibballs FAQs
How old is Kirsten Tibballs?
Kirsten Tibballs is 49 years old, born January 5, 1973.
Where was Kirsten Tibballs born?
Kirsten hails from Leongatha, Victoria, Australia.
Does Kirsten Tibballs have a restaurant?
Kirsten does not have a restaurant but has a business, Savour Chocolate & Patisserie School.
Was Kirsten Tibballs a MasterChef contestant?
Kirsten has appeared in MasterChef Australia in series 5, series 7, series 9, and series 10.
What is Kirsten Tibballs’ net worth?
As of 2022, Kirsten’s net worth is estimated at $1 million.
Who is Kirsten Tibballs’ husband?
Kirsten is married to her husband, Michael Louros.
Does Kirsten have children?
Kirsten has a son, Charlie.
How tall is Kirsten Tibballs?
Kirsten is 5 feet 4 inches tall.
Source: Bio Wiki
