MAFS UK: Where Is Jeena Robinson From? Ethnicity, Bio & Blackpool’s Zero Waste Shop Owner

Yes, Jeena Robinson owns a waste management shop, and its eco-friendly waste management store recently opened in Blackpool.

Jenna Robinson knew it was time to open her store when she noticed more locals asking about her eco-friendly lifestyle. She opened Norbreck’s first zero-waste shop, un-do, in October to make green living more accessible to the community. People genuinely want to make more informed choices.

According to Jenna of Salcombe Avenue in Bispham, you must make it more convenient. It’s difficult when it’s not at your door, especially if you don’t know where to start. Six years ago, the 32-year-old former owner of a dance studio went vegan in order to gradually reduce her carbon footprint. Since COP26, she has met more people who agree with her.

Fresh produce, eco-friendly cosmetics, and refillable detergents are among the items sold at the Norbreck Road location. The bamboo makeup pouches are returned to the manufacturer to be recycled. Customers are encouraged to bring their own containers in order to reuse as many as possible.

She went on to say that even those who had never considered this way of life are beginning to consider how they can help the environment. “I want to help them make those small changes because every little thing counts.” “I don’t expect everyone to adopt this way of life completely, but it does encourage people to be aware of how much waste they produce.”

Jenna wishes to dispel the myth that living an ethical life is more expensive. You will not overpay because all of her products are priced to compete with supermarkets.

“I’ve gotten a lot of comments from people who are amazed at how cheap the refillable products are,” she continued. With all of these added benefits, such as being paraffin- and cruelty-free, you’d think they’d be more expensive.

Cereal, rice, and pasta are all available in dispensers that can be refilled as needed. Jenna, who used to manage Studio15 in Thornton’s Red Marsh Industrial Estate, remembered how they used to do it: by stocking the entire store with loose fruit and vegetables.

The difference is that we can do it in a much more sanitary manner than in the past. Anyone can take as much as they want, reducing food waste.