Julia Ostro’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

Inspired by spanakopita, this spiral filo pie is packed with spinach, herbs, artichokes and olives. It’s vibrant and zingy, thanks to the sumac and lemon zest, and has a gentle hum of spice. It also happens to be vegan, since it uses olive oil for brushing rather than butter.

I like the subtle, sweet nuttiness that pine nuts bring to the filling, but roughly chopped walnuts can be used instead. While baby spinach is a convenient option, English spinach has a far superior flavour and is my recommendation here.

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